Low-Carb Taco Tortilla Chips for Snacks – Diabetes Daily

Low-carb keto taco tortilla (1)

This content originally appeared on Sugar-Free Mom. Republished with permission.

If you love all things taco flavored, these super easy Low Carb Keto Taco Tortilla Chips are one for your must-make list. They use almond flour tortilla as a base, then spiced with a homemade taco seasoning with no added preservatives or sweeteners!

You can make these tortilla chips in the air fryer or your oven. For the ultimate in crispness, the air fryer method wins. Baking these tortilla chips in the oven is just as delicious, just a touch softer, more like a crisp cracker.

You can make these almond flour keto taco tortilla chips nut-free if you or your family have tree nut allergies. Simply swap the almond flour for sunflower seed flour in the same amount and you will have perfectly crispy keto nut-free taco tortilla chips!

Low-carb keto taco tortilla (1)

Low-Carb Keto Taco Tortilla Chips

These crispy keto taco tortilla chips are easy to make at home, can be made nut free, and can be prepared in your oven or air fryer! They are the perfect party snack with any dip or salsa!

Calories 76 kcal per serving


Taco Seasoning

  • teaspoon
    chili powder

  • teaspoon
    onion powder
  • ¼
    garlic powder
  • ¼
  • ¾
  • ¾
    smoked paprika

Tortilla Base

  • 1
    almond flour
    or 100g
  • 2
    psyllium husk powder
    or 15g
  • ½
    baking powder
  • ½
    xanthan gum

  • teaspoon
  • 1
    large egg
  • 1
    egg white
  • 1
    coconut oil
    or olive oil
  • 2


  1. Preheat oven to 355F / 180C / 160 fan.

  2. Prepare the taco seasoning by whisking all the ingredients together in a small bowl.

  3. Place the dry ingredients (almond flour, psyllium husk powder, baking powder, xanthan gum, salt, and taco seasoning) into a mixing bowl and stir to combine.

  4. Add in the wet ingredients (eggs, oil, and water) and mix well.

  5. Place in the fridge to rest for 15 minutes then shape into a ball with your hands.

  6. Cut the ball into 2 pieces. Place 1 ball between 2 sheets of parchment paper and flatten with your hands. Then, roll thinly using a rolling pin to about the thickness of a coin.

  7. Remove the top sheet of parchment Cut into triangles. Gather up any dough ends from ball one and include them in ball two. Cut remaining dough into triangles. You should have 60 triangles in all.

Oven Method

  1. Place triangles on a baking sheet with space around each one, so they don’t overlap.

  2. Bake for 7- 10 minutes or until golden. Keep an eye on them, as cooking times will vary depending on how thin you roll them. Remove from the oven and allow to cool to firm up.

Air Fryer Method

  1. Spray chips with a fine spray of olive oil on both sides. Preheat your air fryer if your model requires it. Lay the tortilla chips in a single layer, so they don’t touch each other. Cook at 335F or 168C for 4 minutes. Allow chips to cool to crisp up. Note: you will need to do this in batches to cook all the tortillas.


  1. Tupperware for 4 days or freezer for 2 .months

Recipe Notes

Net carbs: 2g

Nutrition Facts

Low-Carb Keto Taco Tortilla Chips

Amount Per Serving (5 chips)

Calories 76
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 140mg6%

Potassium 31mg1%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 3g6%

Vitamin A 103IU2%

Vitamin C 1mg1%

Calcium 32mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.

Low-Carb Taco Tortilla Chips for Snacks Recipe

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Read more about low-carb diet, snacks.

Last Updated: August 24th, 2022

Filed Under: Food, Partners, Type 1 Diabetes, Type 2 Diabetes

Author: Mabel Freeman